Sustainable Food Production

Paul West, et al., University of Minnesota, Institute on the Environment; and Mauricio Castro Schmitz, The Nature Conservancy

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Facing the prospect of feeding an additional 2 billion people by the year 2050 has agricultural scientists scrambling for practical and sustainable solutions. Geospatial innovations are creating breakthroughs, using data from a broad range of sources.

Browse this gallery of StoryMaps, web mapping apps, Python notebooks, journal articles, or other digital resources supporting the science presented in this chapter of the Esri Press book GIS for Science: Applying Mapping and Spatial Analytics, Volume 2.